Our 2022 Dark Horse Pinot Noir delivers decadent red fruit notes in a velvety smooth, medium-bodied red wine from California. Aromas of dried lavender rise from the glass, revealing layers of black cherry and strawberry underscored by hints of rich molasses.

Our Dark Horse Red Blend is anything but ordinary. As its name suggests, this blend offers big, bold fruit aromas and flavors. Aromas of jammy dark fruit and toasted oak lead seamlessly into a rich mouthfeel with notes of raspberry and brown spice.

Dark Horse Sparkling Brut Rosé displays lively bubbles and an inviting pink hue with refreshing notes of citrus and red berries. This light-bodied bubbly offers undertones of stone fruit with a cleansing acidity and crisp finish.

Our 2020 Dark Horse Sauvignon Blanc is a crisp, refreshing New Zealand-style white wine with a California twist. Zests of grapefruit and Key lime brighten the palate, then follow through to accents of passionfruit and jalapeño on the finish.

Our Dark Horse Merlot is perfectly balanced with layers of ripe dark cherries and rich blackberries. Aromas of blue violet, toasted oak, mocha and brown spice rise out of the glass and lead to a long, plush finish.

The 2021 Dark Horse Chardonnay is a full-bodied, silky white wine from California. Our Chardonnay opens with aromas of ripe peach, mango, pineapple and honeysuckle. Bright notes of white nectarine, lemon curd, guava and honey play on the palate before finishing with notes of toasty vanilla oak. <br><br> <b>Viticulture Notes</b><br> Our winemaker, Beth Liston, selected the grapes for this Chardonnay from premier vineyards throughout California. The 2021 growing season was dry with budbreak in early March. Harvest began in early August. The resulting grapes were picked at the optimal ripeness while still maintaining their natural acidity. <br><br> <b>Winemaking Notes</b><br> We picked the grapes for our 2021 Chardonnay during the cooler morning and evening hours of August. Fermentation took place at low to moderate temperatures of 55-62°F. Our winemaker carefully selected aromatic yeast to intensify the natural aromatics and enhance the fruit characteristics. After fermentation, the wines were stored in stainless steel tanks to preserve their natural acidity and balance.